Protein Blueberry Pancakes
-
Time
-
Calories
-
Difficulty level
-
Ernährung
Ingredients
Schritt 1
- In a large mixing bowl, combine the High Protein Blueberry, whole-wheat spelt flour, ground flaxseed, and baking powder. Mix thoroughly to ensure the ingredients are evenly distributed.
- In a separate bowl, mix together soy yogurt and sparkling water.
- Add the yogurt and sparkling water mixture to the dry ingredients and stir briefly (!) until a smooth batter forms. Don't overmix to keep the pancakes fluffy.
Schritt 2
- Carefully fold 2 tablespoons of the blueberries into the batter. Set the remaining blueberries aside for the topping.
- Preheat a nonstick pan or crepe iron over medium heat.
- Pour a small amount of batter into the pan and cook for about 2 minutes per side, until the pancakes are golden brown. Repeat this process until all the batter is used up.
Schritt 3
- In a small bowl, mix soy curd with High Protein Blueberry and the remaining blueberries.
- Divide the pancakes among plates and serve with the blueberry-quark mixture and other toppings of your choice.
- Enjoy!
You can easily recreate this recipe with our bowl and just a few ingredients
