Peach Muffins
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Time
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Ernährung
Ingredients
Schritt 1
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and prepare 6 muffin cups by greasing them or lining them with paper baking cups.
- Pit the peaches and cut them into small cubes.
- In a bowl, mix the Easy Peach, spelt flour, salt, baking powder and coconut blossom sugar.
Schritt 2
- In a separate bowl, mix the plant-based drink, apple cider vinegar, apple puree, and rapeseed oil.
- Pour the wet ingredients over the dry ingredients and stir briefly until just combined. Be careful not to overmix the batter to maintain a smooth consistency.
- Carefully fold the diced peaches into the batter.
Schritt 3
- Divide the batter evenly into the prepared muffin cups.
- Bake the muffins for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
You can easily recreate this recipe with our bowl and just a few ingredients
