
Hazelnut-Apple Baked Oatmeal
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Time
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Calories
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Difficulty level
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Ernährung
Ingredients
- 50g ground oat flakes
- 30g oat flakes (coarse)
- 50g High Protein Hazelnut
- 1 tsp baking powder
- 1 teaspoon cinnamon (optional)
- 75ml plant milk
- 100g soy yogurt
- 1/2 apple
For the nut crunch - 1 tbsp (oat flour)
- 20g hazelnuts
- 1 tsp peanut butter

Schritt 1
- Preheat the oven to 175 degrees top/bottom heat.
- Roughly chop the hazelnuts and mix with the oat flour and peanut butter until crumbly. Set aside.
- Cut the half apple into small pieces.

Schritt 2
- In a bowl, mix the ground oats, coarse oats, High Protein Hazelnut, baking powder and cinnamon.
- Add the plant milk and soy yogurt to the dry ingredients and mix briefly until well combined.
- Pour the mixture into a casserole dish or small baking dish and smooth it out.

Schritt 3
- Spread the apple pieces evenly over the surface. Sprinkle the prepared nut crunch on top.
- Bake the hazelnut-apple baked oatmeal in the preheated oven for about 30 minutes until golden brown and firm.
- Remove the baked oatmeal from the oven and let it cool briefly. Then cut into pieces and serve.
- Enjoy!
You can easily recreate this recipe with our bowl and just a few ingredients

Brekky Bowl
Protein Hazelnut
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€17,99
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€0,00
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€17,99
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Pure Peanut Butter - Organic
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€6,99
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€0,00
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€6,99
Tax included.
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