Fresh Apple Cinnamon Rolls

  • Preparation time

  • Kalorien

  • Difficulty level

  • Ernährung

Ingredients

4 tbsp fresh apple cinnamon

80 ml water

275 g puff pastry

1 tbsp peanut butter

1 tbsp agave syrup

1 teaspoon cinnamon

Schritt 1

First, combine 4 heaped tablespoons of our Fresh Apple Cinnamon Brekky Bowl with 80 ml of water in a small bowl. At the same time, roll out the puff pastry on a baking sheet and spread it evenly. 🥣

Schritt 2

Then, spread the puff pastry evenly with the Fresh Apple Cinnamon mixture. 🥄

Schritt 3

Roll the puff pastry from the narrow side up, like a Swiss roll. Cut into 3–4 cm wide sections with a sharp knife. Then place them vertically in a circle. Bake for about 20 minutes at 180 degrees Celsius. 😋

Schritt 4

In the final step, the cinnamon rolls are coated with agave syrup and peanut butter. Now the cinnamon rolls are ready to be served warm. 🍴

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You can easily recreate this recipe with our bowl and just a few ingredients