Banana bread
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Ingredients
Step 1
- Preheat the oven to 200 degrees Celsius (top/bottom heat) and prepare a small loaf pan by lining it with baking paper or greasing it.
- In a large bowl, mix Brekky Banana Bread, spelt flour, ground nuts and baking powder.
Step 2
- Mash the ripe bananas with a fork in a separate bowl until they have a smooth consistency.
- Add the apple puree, plant-based drink, and apple cider vinegar to the bananas and mix well.
- Add the ingredients to the dry ingredients in the large bowl.
- Briefly stir all ingredients until just combined. Be careful not to overmix the dough to avoid a tough loaf.
Step 3
- Pour the batter into the prepared loaf pan and smooth the surface.
Note: You can add additional nuts, seeds, dried fruit, or chocolate chips to the banana bread if you like.
- Bake the banana bread in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean (skewer test).
- Let the banana bread cool slightly before removing it from the pan and letting it cool completely on a wire rack.
You can easily recreate this recipe with our bowl and just a few ingredients
