Banana Bread Crêpes
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Ingredients
Step 1
- In a bowl, mix the wholemeal spelt flour, BREKKY Banana Bread and the baking powder.
- Add the plant milk and sparkling water to the dry ingredients and stir briefly, just until all ingredients are combined.
- Let the dough rest for 10 minutes while you prepare the ingredients for the banana curd.
Step 2
- In a separate bowl, mix the (soy) curd with the vanilla protein powder.
- Cut the half banana into small pieces and add it to the quark. Mix everything well until you have a smooth filling.
- Heat a nonstick pan or crepe iron. Once the pan is hot, pour in some batter and spread it to form a thin crepe.
Step 3
- Bake the crêpes for about 2 minutes per side, until golden brown. Repeat this process until all the batter is used up.
- Spread each crêpe with the banana curd filling and then fold or roll it up.
- Top with additional banana slices, quark, cocoa nibs and peanut butter and serve.
- Enjoy!
You can easily recreate this recipe with our bowl and just a few ingredients
