Quick & Easy Low Carb Ideas for Breakfast to Go








Contents
What characterizes a good low-carb breakfast to go?

Fiber
Even if you're planning a low-carb breakfast to go, fiber is a must. It supports digestion and keeps you feeling full longer. Vegetables like cucumbers, bell peppers, and lettuce are good examples. Chia seeds and flaxseeds also provide fiber and valuable nutrients.
Quick preparation and easy transport
A quick, grab-and-go low-carb breakfast needs to be practical. You should be able to prepare it in just a few minutes and take it with you in a box or reusable bag. Easily transportable foods like boiled eggs, veggie sticks, or muffins are easy to incorporate into your daily routine.









Quick & easy recipe ideas

Egg-free muffins with vegetables
- Base: Plant-based milk alternative (e.g. almond milk), ground flaxseed (as egg substitute), some chickpea flour for the dough.
- Vegetable filling: peppers, zucchini, spinach or tomatoes in small cubes.
- Seasoning: herbs (e.g. basil, chives), a pinch of salt and pepper.
Mix everything together, fill into muffin tins, and bake at approximately 180°C for about 20 minutes. These muffins are perfect to take on the go and stay good cold.

Omelette rolls with vegetables and cheese
If you like eggs, the classic omelet is the perfect base for a low-carb breakfast to go. You can pre-cook your omelet the night before and wrap it in rolls:
- Preparation : Prepare an omelet with eggs, a little water or milk and vegetables of your choice.
- Filling : cheese (e.g. feta), ham, chicken breast or vegetables such as spinach or roasted peppers.
- Roll and take with you : After cooling, simply roll up and pack in a lunch box.
The result is quick to prepare and tastes good cold or lukewarm.

Protein-rich wraps
For a practical, quick, low-carb breakfast to go, wraps made from protein-rich dough are ideal. Some supermarkets carry special low-carb wraps. Alternatively, you can use iceberg lettuce or cabbage leaves:
- Filling : Turkey breast, cottage cheese, tomatoes, and fresh herbs. Season with salt and pepper.
- Variation : For vegetarians or vegans, tofu, vegan spreads or hummus can enrich the wrap.
Wrap everything up tightly and enjoy a crisp, hearty start to the day.

Quark bowl in a glass
If you prefer something a little creamier, you can prepare a quark bowl in a glass. This gives you a sweet or savory alternative:
- Base : Low-fat quark or skyr (low fat, high protein). For a vegan version, you can use soy quark.
- Toppings : A few berries (e.g. blueberries, raspberries) for sweetness or, if you prefer it savory, chopped tomatoes and cucumbers.
- Flavor : For a sweeter version, you can add cinnamon or vanilla. Honey or low-calorie sweeteners are optional. If you prefer a savory flavor, season with herbs and a little salt.
Well sealed in a jar, everything stays fresh and is easy to transport.






Tips & Tricks for Preparation (Meal Prep)





FAQ







