Quick & Easy Low Carb Ideas for Breakfast to Go

A low-carb grab-and-go breakfast is a wonderful idea for anyone who doesn't have much time in the morning but still wants a healthy and delicious start to the day. Perhaps you often get up early, have to get going right away, and don't want to grab sweets or fast food on the go. Then simple and quick recipes are just the thing for you. Especially if you want to lose weight or simply want to eat healthily, a low-carb grab-and-go breakfast can be the perfect solution.

In this article, you'll learn what's important for a low-carb, on-the-go breakfast. You'll get suggestions for quick and practical recipes and learn tips on how to prepare them even when you're pressed for time. We make sure that each suggestion is easy to implement and fits into your morning routine. This way, you can enjoy a delicious and nutritious breakfast on the go that fits your lifestyle and goals.

What characterizes a good low-carb breakfast to go?

A quick, low-carb grab-and-go breakfast should not only be low in carbohydrates, but also provide sufficient protein and healthy fats. Many people believe that low-carb means completely avoiding carbohydrates. In reality, it's more about reducing the amount of empty carbohydrates. Instead, vegetables, eggs, dairy products, and protein-rich ingredients like chicken or plant-based alternatives are more appropriate.

Healthy proteins

Proteins are important for maintaining and building muscle. They fill you up and support your metabolism. For low-carb breakfast recipes to go, you can include eggs, cottage cheese, skyr, salmon, or cold cuts of poultry. Plant-based protein sources like tofu or chickpeas (for example, in the form of hummus) are also good choices.

High-quality fats

Healthy fats from nuts, seeds, or avocados contribute to a sustained feeling of satiety. Make sure you eat moderate amounts. This means a few nuts or a bit of avocado can enhance your breakfast without making you sluggish. This way, you'll have enough energy for your day.

Fiber

Even if you're planning a low-carb breakfast to go, fiber is a must. It supports digestion and keeps you feeling full longer. Vegetables like cucumbers, bell peppers, and lettuce are good examples. Chia seeds and flaxseeds also provide fiber and valuable nutrients.

Quick preparation and easy transport

A quick, grab-and-go low-carb breakfast needs to be practical. You should be able to prepare it in just a few minutes and take it with you in a box or reusable bag. Easily transportable foods like boiled eggs, veggie sticks, or muffins are easy to incorporate into your daily routine.

Quick & easy recipe ideas

Here are a few easy-to-make ideas for a hearty, low-carb breakfast to go that'll help you start your day. All recipes can be adapted to suit your taste and tolerance.

If you're short on time in the morning, you can prepare low-carb muffins with vegetables and eggs in the evening. But you can also make them without eggs if you'd rather try a vegan or egg-free version:

Egg-free muffins with vegetables

  • Base: Plant-based milk alternative (e.g. almond milk), ground flaxseed (as egg substitute), some chickpea flour for the dough.
  • Vegetable filling: peppers, zucchini, spinach or tomatoes in small cubes.
  • Seasoning: herbs (e.g. basil, chives), a pinch of salt and pepper.

Mix everything together, fill into muffin tins, and bake at approximately 180°C for about 20 minutes. These muffins are perfect to take on the go and stay good cold.

Omelette rolls with vegetables and cheese

If you like eggs, the classic omelet is the perfect base for a low-carb breakfast to go. You can pre-cook your omelet the night before and wrap it in rolls:

  • Preparation : Prepare an omelet with eggs, a little water or milk and vegetables of your choice.
  • Filling : cheese (e.g. feta), ham, chicken breast or vegetables such as spinach or roasted peppers.
  • Roll and take with you : After cooling, simply roll up and pack in a lunch box.

The result is quick to prepare and tastes good cold or lukewarm.

Protein-rich wraps

For a practical, quick, low-carb breakfast to go, wraps made from protein-rich dough are ideal. Some supermarkets carry special low-carb wraps. Alternatively, you can use iceberg lettuce or cabbage leaves:

  • Filling : Turkey breast, cottage cheese, tomatoes, and fresh herbs. Season with salt and pepper.
  • Variation : For vegetarians or vegans, tofu, vegan spreads or hummus can enrich the wrap.

Wrap everything up tightly and enjoy a crisp, hearty start to the day.

Quark bowl in a glass

If you prefer something a little creamier, you can prepare a quark bowl in a glass. This gives you a sweet or savory alternative:

  • Base : Low-fat quark or skyr (low fat, high protein). For a vegan version, you can use soy quark.
  • Toppings : A few berries (e.g. blueberries, raspberries) for sweetness or, if you prefer it savory, chopped tomatoes and cucumbers.
  • Flavor : For a sweeter version, you can add cinnamon or vanilla. Honey or low-calorie sweeteners are optional. If you prefer a savory flavor, season with herbs and a little salt.

Well sealed in a jar, everything stays fresh and is easy to transport.

Vegetable sticks with dip

For a lightning-fast, low-carb breakfast to go, try vegetable sticks. Slice cucumbers, carrots, bell peppers, and kohlrabi into long strips. Combine them with a dip, such as herb curd or hummus:

  • Dip : Yogurt or quark (as a source of protein) with herbs, salt, and pepper. Alternatively, hummus made from chickpeas or lentils.
  • Transport : You can spread the vegetable sticks in a can. Pour the dip into a small screw-top jar. You have a light and filling snack.

Chia pudding

Chia seeds are a good source of plant-based protein and fiber. Chia pudding is great to prepare the night before:

  • Basic mix : 2 tablespoons of chia seeds to 200 ml of milk (e.g. almond milk).
  • Preparation : Let the seeds swell and add some sweetener (erythritol, stevia or a small amount of honey) if desired.
  • Toppings : berries, chopped nuts, coconut flakes or cinnamon.

Refrigerate overnight. Take it with you in the morning for a quick, low-carb breakfast to go.

Tips & Tricks for Preparation (Meal Prep)

Your everyday life can often be stressful. That's why it helps to plan meals for the week in advance. Meal prep ensures you always have something suitable on hand, even when time is short.

  1. Planning is everything
    On the weekend or on a day off, make a list of the dishes you want to eat in the next few days. This way, you'll know what ingredients you need and can shop for them in time.
  2. Pre-cooking and portioning
    Whether it's egg dishes, muffins, or wraps, prepare several servings at once. Put everything in reusable containers so you only have to grab one serving in the morning.
  3. Long-lasting ingredients
    Opt for foods that stay fresh for several days. Boiled eggs, some vegetables, and fermented products (e.g., sauerkraut) often last longer and are still delicious.
  4. Variety
    A healthy breakfast should be enjoyable. Alternate between savory and sweet options to keep you motivated. This will make it easier to stick to your low-carb diet.
  5. Preparing the dip
    Whether it's herb curd or hummus, prepare your favorite dip in larger batches and divide it into smaller jars or containers. This way, you'll always have your dip ready to hand.

FAQ

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Is a low-carb takeaway breakfast really filling?

Yes, if you put it together correctly. Make sure you include enough protein and healthy fats. These nutrients support satiety, so you won't get hungry again so quickly.

Can I eat some fruit even though it contains carbohydrates?

Sure! Fruit provides valuable vitamins and fiber. Just be careful with the amount. Berries, for example, often have less sugar than bananas or grapes. In moderation, fruit can be easily incorporated into a low-carb, grab-and-go breakfast recipe.

Is this type of breakfast also suitable for people who don't want to lose weight?

Absolutely. A hearty, low-carb, grab-and-go breakfast is a healthy option for anyone looking to keep their blood sugar levels stable and feel fit. Whether you're looking to lose weight or maintain your weight, a balanced combination of protein, healthy fats, and vegetables makes sense for many people.

Can I completely eliminate grains or bread?

You can stick to low-carb versions that minimize bread or grains. If you don't want to completely avoid carbohydrates, choose whole-grain products or oatmeal in small amounts. Pay attention to your body: It will tell you what's good for you.

How do I avoid boredom at breakfast?

Vary the ingredients. Try different protein sources (e.g., eggs, skyr, lean meat, or tofu), different vegetables, and spices. Experiment with low-carb baking mixes for bread or wraps. This way, you can always create new low-carb breakfast recipes to take with you.

Is a low-carb breakfast expensive?

Not necessarily. Eggs, cottage cheese, or vegetables are often inexpensive items. Buying in bulk also gives you the opportunity to save money on meal prep. You don't have to use more expensive ingredients like avocados or nuts every day. Take advantage of seasonal offers and, for example, pick up products on sale.

Conclusion

A low-carb grab-and-go breakfast is definitely doable, no matter how busy your morning is. With the right ingredients, a little planning, and a few simple steps, you'll quickly have a filling and enjoyable breakfast in your bag. It's important to include healthy proteins, fiber, and fats to provide your body with optimal nutrition. Then you'll start the day full of energy and can look forward to a delicious snack on the go.

Whether you start with egg muffins, wraps, veggie sticks, or chia pudding – the options are diverse and cater to a variety of tastes. With these suggestions, you're perfectly equipped for a low-carb, grab-and-go breakfast that saves you time and is good for your body at the same time. This makes healthy eating fun and easy to integrate into your daily routine.

If you're looking for more ideas and inspiration for a balanced low-carb breakfast, you'll find more recipes and tips here that can help you round out your morning routine. Whether you're a beginner or a long-time low-carb dieter, these recipes provide a solid foundation for a quick, grab-and-go low-carb breakfast—try them out and find your own favorites!

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