Lose weight with a low-carb breakfast








Contents
Benefits of a low-carb breakfast for diets









Basic principles & foods for a low-carb breakfast for weight loss

Foods that are ideal for a low-carb breakfast
- Eggs : They are rich in protein and contain many important vitamins and minerals. Eggs can be prepared in a variety of ways and are perfect for any time of day.
- Dairy products : Greek yogurt, low-fat curd or cottage cheese provide valuable protein and can be combined with berries or seeds.

Foods you should reduce or avoid
- White bread and rolls : They provide lots of simple carbohydrates and hardly any fiber.
- Sugary cereals : Many breakfast cereals contain a lot of sugar and quickly raise blood sugar levels.






Low-carb breakfast recipes – losing weight made easy

Scrambled eggs with spinach and feta
- You need the following ingredients (1 serving)
- 2 eggs
- Handful of fresh spinach
- 50g feta
- Some olive oil
- salt, pepper
- preparation
- Wash the spinach and sauté it briefly in a pan with a little olive oil.
- Beat eggs in a bowl, season with salt and pepper, then add to the spinach.
- Stir-fry until the scrambled eggs reach the desired consistency.
- Crumble the feta over it and warm it up briefly.
This dish is a classic low-carb breakfast for weight loss that keeps you full for a long time thanks to protein and healthy fats.

Yogurt bowl with berries and nuts
- You need the following ingredients (1 serving)
- 150 g Greek yogurt or low-fat curd cheese
- 1 handful of berries (e.g. raspberries, blueberries)
- 1 tbsp chopped almonds or walnuts
- Some flaxseed or chia seeds
- preparation
- Pour yogurt into a bowl.
- Add berries.
- Sprinkle nuts and seeds on top.
Tip: If you like it slightly sweet, you can add a little erythritol. The result is a healthy, low-carb breakfast for weight loss that tastes really fresh and delicious.

Low-carb pancakes made from almond flour
- You will need the following ingredients (approx. 2 small pancakes)
- 2 eggs
- 2 tbsp almond flour
- 1 pinch of salt
- Some baking powder
- 1 shot of almond milk (unsweetened)
- Coconut oil for frying
- preparation
- Beat the eggs in a bowl and mix with the almond flour, salt and baking powder.
- If necessary, add almond milk until a smooth batter is formed.
- Heat coconut oil in a pan and fry the dough in portions.
These pancakes are proof positive that a low-carb, low-carb breakfast for weight loss doesn't have to be boring. They taste especially good with some sugar-free berry sauce or a dollop of yogurt.





Common mistakes and how to avoid them
Tips for everyday life & perseverance







